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Sales are Fridays at 10a.m and we receive cattle Thursdays from 10a.m to 8p.m.
Before Arriving To Unload:
A manifest must be filled out prior to pulling into the unloading area (please print clearly and include full mailing address and phone number)
-The last time animals had food & water before being loaded, must be marked on manifest.
-Cattle must be tagged with CCIA approved tags before arriving at C.A.M. If we have to tag your cattle, a fee will be charged and you will loose your place in the line/sale.
-Extremely thin/sick or injured animals will not be accepted.
-Pre-booking your cattle in, lets us give the buyers a heads up on what's in for their orders and helps us to line up enough workers for those numbers- both of these help us to properly market your cattle and get you top dollar . Please phone and leave a message at the mart (306)424-2967 or call/text Don (306)457-8055 to let us know what/when you are bringing in.